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LESSON DESCRIPTION
Ordering Food & Entertaining Clients is a 30–45-minute Business English lesson for A2–B1 students. It guides learners through useful phrases, polite exchanges, and practical skills for handling business meals.
LEVEL: A2 – B1
LESSON TIME: 30 – 45 MIN
Why Choose This Lesson?
- Realistic Role-Plays
Students practice hosting and attending a business lunch with polite, functional phrases: Thanks for inviting me, I don’t eat meat, but I love…, Let’s meet again soon. - Vocabulary in Context
From reservation to toast, learners work through matching, gap fill, and listening comprehension to internalize common restaurant terms. - Practical Listening Skills
Students listen to a natural dialogue between a host and client discussing food preferences, making a toast, and setting up the next meeting. - Follow-Up Writing Task
Learners write a short email to thank a client after dinner — a valuable, real-world task for professional communication.
Ideal For:
- A2–B1 Business English students
- Workplace English programs
- Professionals learning English for client-facing roles
- Teachers looking for functional, polite language practice around food and culture
Download from Perfect Teacher
Download “Ordering Food & Entertaining Clients” from Perfect Teacher today and help your students master the language of professional hospitality.
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